About Us

Working behind the scenes to deliver South Australia’s finest restaurant and cafe guide is the dedicated team of:
Lynne Gage (Marketing Director of www.sacafes.com.au) at the Good Food and Wine Show in Perth

Lynne started her career in radio many years ago before working as a sales rep in the food industry for over 30 years. 20 of those years have been dealing directly with cafes and restaurants. The past few years she had been travelling to and from Perth to work with Menu Magazine and www.westcoastcafes.com.au with a plan to launch www.sacafes.com.au

Scott Arnold-Eyers (Founder of www.westcoastcafes.com.au and Managing Director of Menu Magazine)

Originally from Adelaide, Scott has now resided in Perth since 1991. He has worked in the media since 1985 for various health, entertainment and local publications. He has also dabbled in a bit of TV and radio, as well as managing to achieve considerable internet experience. In a past life Scott also had a successful music career with 10 CDs under his belt and several national tours. Scott has a degree equivalent in Advertising and Marketing from his studies at Adelaide University and The Institute of Advertising.

Stewart Dawes (Founder of www.sydneycafes.com.au)

Stewart is a world renowned writer and holistic guru. His passion for multicultural cuisine has caused him to have the highest percentage gourmet fat count of any living human being. This passion drove him to the conception of www.sydneycafes.com.au. Dinner dates are not a hobby for this man, but a professional sport.