|Working behind the scenes to deliver South Australia’s finest restaurant and cafe guide is the dedicated team of:|
|Jodie Eyers (Public Relations Manager)
After working for a number of years in the food industry, I went into the corporate world before becoming a mum. Being a busy mother of three beautiful children I can really appreciate how nice it is to go out for a relaxing meal lol. I feel privileged to have become Public Relations Manager of SA Cafes.
I have always enjoyed food whether it be trying a new recipe at home or dining out. I love to experience and learn about other cultures and their food. I feel lucky to live in South Australia as we have a lot of fresh produce on our doorstep. I am particularly interested in the growing organic food and wine industry. I look forward to visiting many cafe’s, restaurant’s and wineries so I can share my experiences and keep you updated on up and coming Food and Wine Events in South Australia.
|Lynne Gage (Marketing Director of www.sacafes.com.au) at the Good Food and Wine Show in Perth
Lynne started her career in radio many years ago before working as a sales rep in the food industry for over 30 years. 20 of those years have been dealing directly with cafes and restaurants. The past few years she had been travelling to and from Perth to work with Menu Magazine and www.westcoastcafes.com.au with a plan to launch www.sacafes.com.au
Scott Arnold-Eyers (Founder of www.westcoastcafes.com.au and Managing Director of Menu Magazine)
Originally from Adelaide, Scott has now resided in Perth since 1991. He has worked in the media since 1985 for various health, entertainment and local publications. He has also dabbled in a bit of TV and radio, as well as managing to achieve considerable internet experience. In a past life Scott also had a successful music career with 10 CDs under his belt and several national tours. Scott has a degree equivalent in Advertising and Marketing from his studies at Adelaide University and The Institute of Advertising.
|Stewart Dawes (Founder of www.sydneycafes.com.au)
Stewart is a world renowned writer and holistic guru. His passion for multicultural cuisine has caused him to have the highest percentage gourmet fat count of any living human being. This passion drove him to the conception of www.sydneycafes.com.au. Dinner dates are not a hobby for this man, but a professional sport.